About Buffalo Trace Kentucky Straight Bourbon Whiskey (1.75L)

The distillery’s flagship bourbon has been made using the same process for over 200 years. Buffalo Trace Kentucky Straight Bourbon Whiskey is made from a mash of yellow #2 dent corn, plump rye grains and malted barley, which is cooked and cooled before being fermented for approximately 3-5 days. Once fermentation is complete, the bourbon is double-distilled through column stills before being aged in first-fill, American oak barrels (90% of the distillery’s oak is brought in from the Ozark Mountains) that have been aged for six months in the distillery’s yard before being heavily charred.

After spending at least eight years in these barrels, which are stored on the middle floors of the distillery’s warehouses to encourage the greatest temperature fluctuations, no more than 40 barrels at a time are hand-selected to create one single, small batch of Buffalo Trace Kentucky Straight Bourbon Whiskey.

Buffalo Trace Kentucky Straight Bourbon Whiskey won the Double Gold Medal in the 2014 New York World Wine & Spirits Competition and a Gold Medal in the 2014 International Wine & Spirits Competition.

Pick up an award-winner today!

About Buffalo Trace

Located on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that the migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.

Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?