Brenne Estate Cask French Single Malt Whisky
$59.99
SIZE750mLPROOF80 (40% ABV)
The world’s first single malt aged exclusively in a combination of French Limousin oak and Cognac casks, this elegant French single malt was awarded Double Gold at the 2021 San Francisco World Spirit Competition and 93 points by Wine Enthusiast.
About Brenne Estate Cask French Single Malt Whisky
Made from 100% organic heirloom estate-grown barley from Cognac, France, Brenne Estate Cask is twice-distilled in a copper alembic still – as opposed to pot stills, traditionally used for single malts – and it’s cut to proof with water from the Charente River. The world’s first single malt aged exclusively in a combination of French Limousin oak and Cognac casks, Brenne Estate Cask is matured between 6-8 years. Greeting with aromas of perfumed fruit and French patisserie, this creamy and fruit-forward whisky offers complex sugar notes of rich crème brûlée and burnt caramel, banana, tropical fruits, and warm spices. Best enjoyed neat or in a Parisian Highball.
Brenne French Single Malt Whisky – Estate Cask was awarded Double Gold at the 2021 San Francisco World Spirit Competition and 93 points by Wine Enthusiast.
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About Brenne
Former ballerina-turned-whisky entrepreneur Allison Parc founded Brenne to show the elegant French terroir – a sense of place in the smell and taste – in an exquisite single malt whisky. Fully certified organic, made with local and non-GMO ingredients, Brenne begins in the mineral-rich fields in the mild microclimate of Cognac, where it’s created in cooperation with a third-generation cognac maker at the family-owned farm distillery that has been producing eau de vie since 1920s. In 2012, Parc distributed the first released bottles herself via Citi Bike in Manhattan, New York. Brenne was soon sold out and today, it’s available in all major markets and top bars in the world.
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About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
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