CLASE AZUL TEQUILA GOLD
$350.00
Volume：750ml
Taste the Sunset
Inspired by the spectacular incandescence of Mexican sunsets, this joven tequila is ideal for enjoying this magical moment of the day. The ceramic base is adorned by two 24-karat gold ribbons painted by hand.
Clase Azul Gold Tequila 750ml
Born from a love story between heaven and earth, Clase Azul Gold Tequila embodies a spectacular sunset, capturing the sublime embrace between light and dark; with brilliant golden hues that conjugate the tones of the night, rich red earth, and the blue of the agave fields.
An exquisite fusion between glass and ceramic that give place to a phenomenal marriage of Tequila Clase Azul Plata and an eight year old extra anejo.
Tasting Notes:
- COLOR: Light Amber.
- BODY: Medium.
- AROMA: Hazelnut, dried chamomile flowers, candied orange peel, wood, walnut, vanilla and raisins.
- TASTE: Oak, ginger, green olives, chocolate, salted caramel, fig and a subtle hint of smoke.
This joven tequila combines Clase Azul Tequila Plata, a special reposado tequila matured in French oak casks and an extra añejo finished in sherry casks.
Decanter
Inspired by the sunset, the glass decanter darkens as it approaches the top, representing dusk embracing the golden light. The ceramic base is adorned by two 24-karat gold ribbons painted by hand.
Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base.
Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.
TASTING NOTES
Color: Soft amber with golden sparkles. Body: Medium body. Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.
PAIRING
Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream. [testimonial_stars id=2]
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